Smashed Pumpkin Brekkie – Serves 1

What to do:

• Gather all your ingredients.
• Reheat your pumpkin wedge gently in the microwave or in a low-temperature oven.
• Cook your eggs by adding them to a pot of boiling water and cooking for 6 minutes. Remove from water and let them sit in a bowl of ice water.
• Toast your sourdough. While it cooks, peel your eggs.
• Spread the cottage cheese over your toast.
• Smash your pumpkin and add it on top.
• Drizzle your honey over the pumpkin and top with your eggs.
• Season with salt, pepper, and pumpkin seeds. Enjoy!