Savoury Granola

Directions

• Preheat your oven to 180 degrees C
• Prepare one large baking tray by lining with baking paper.
• Combine all ingredients except the honey & molasses in a large bowl.
  Mix very well with a spatula to combine.
• Transfer your mix to the baking tray, spread out evenly and gently press your mix down with the
  spatula.
• Drizzle over your honey.
• Bake for 30 mins.
• I like to check at halfway-20 mins and give it a toss (so that the bottom gets some love).
• Gently press down again, return to the oven.
• I like my granola crunchy!
• So cook until your oats achieve a lovely dark(ish) brown colour.
• Once cooked, remove from the oven and drizzle over your molasses straight away.
• Hear that slight sizzle of the molasses!
• Give it a gentle toss with a spatula and allow to cool for 5-10 mins before:
• A) taste testing immediately or
• B) storing in airtight jar or container