Airfryer Nectarine Crumble

This crunchy, golden-brown crumble topping pairs perfectly with sweet and juicy nectarines, making for a delicious snack that was surprisingly easy to make.

Airfryer Nectarine Crumble

Recipe by Zoe

Serves 2
Per serve - with Low Fat Plain Chobani Greek Yogurt
CALS 197g
P-11g C-22g F-7g
Per serve – with Halo Top Ice Cream, Birthday Cake
CALS 157g
P-4g C-23g F-6g
Per serve – with Sara Lee French Vanilla Ice Cream
CALS 231g
P-4g C-28g F-12g

Ingredients

1 Nectarine, de-cored & halved
25g Rolled oats
10g Unsalted butter, melted
1/2 Tsp cinnamon (ground)
1/2 Tsp honey (10g)
Splash of milk, whatever variation you fancy!

Directions

To each of your nectarine slices, slice off a thin piece from the edge so that each half can sit flat in your airfryer cut side facing up
Combine oats, butter, cinnamon and milk in a bowl
Top each nectarine half with a little of the oat mix, gently pressing down to fill the hole.
Then top the place the remainder of the oat mix on top
Drizzle each half with honey
Place in your airfryer and cook at 180 degrees for 15 mins, checking them at 10 mins
Allow to cool for 1-2 mins then serve with your chosen yogurt/ice cream