Cesar Salad ( not salad, salad)
Recipe by Zoe
Serves 1
Per Serve
CALS - 444
P-47g C-33g F-17g
Ingredients
120g Chicken grilled breast (raw weight)
40g Greek yoghurt (fat free)
1 Tbsp EVO oil
Lemon
Chilli flakes
Salt and Pepper
1/2 Cucumber, chopped
5 Cherry tomatoes, quartered
Red onion, finely chopped
Handful of spinach, chopped
Half of both parsley & coriander, chopped
1 Slice of (slightly stale) wholemeal sourdough, chopped into cubes
Sesame seeds
Directions
- Use 1/2 of your oil to coat your chicken breast, season with salt & pepper and grill in a in a medium heat pan
- While your chicken cooks, throw all your salad bits into a mixing bowl then add the rest of your oil along with the lemon, chilli flakes and S&P, mix well.
- Remove your chicken from pan and with the pan still on the heat throw in your bread cubes toasting them until crunchy.
- Serve your salad in a bowl, slice up your chicken and add your bread cubes on top finishing with a sprinkle of sesame seeds