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Choc Mousse

I found this recipe was best divided into 4 small serves. The perfect amount for a little treat/dessert without it being too rich!

Choc Mousse - (Cottage Cheese_High Protein) — Print

Choc Mousse - (Cottage Cheese_High Protein)

Recipe by Zoe

Serves 4

Per Serve
CALS - 57
P-7g C-3g F-1g

Ingredients

230g Cottage cheese
2 Tbsp cocoa powder
2 Tbsp maple syrup or sweetener of choice
Pinch of salt

Directions

Place all ingredients in a food processor
Process until combined or until you have reached your desired texture, stopping to scrape down the sides as required
Separate into small jars or espresso cups and sprinkle with salt flakes
For the best texture, set in the fridge over night or enjoy straight away!

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