Veggie Frittata Bake

Directions

• Preheat your oven to 180 degrees
• Line an oven tray with greaseproof paper.
• Arrange your beetroot, potatoes, tomatoes and onions in your tray, drizzle over your oil and season with salt, pepper and 2 tsp zaatar.
• Bake for 45-50 mins or until your veggies are cooked and starting to caramelize
• Remove from the over, scatter your cavolo nero on top and return to the oven for 3-5 mins
• Remove from the oven, pour your egg mix on top and return to the oven for a further 15 mins or until your egg is just cooked
• Remove from the oven, divide up and boom you have breakfast or a snack prepped for the rest of the week!