Serves 2 (double the recipe and use a
bigger tray to feed more mouths!)
Cals Per Serve - 594
P-34g C-21g F-41g
6 Street (mini) tortillas
1 Sheet pan
1/2 Head of purple cabbage, sliced (not too thin)
2 Salmon fillets (skin removed), approx. 110g per fillet, season with S&P, sumac, lemon and
drizzle of olive oil
Fresh lime & additional herbs for garnish
Mandelin (or slice by hand, very thin) 2 cucumbers, leave them to sit in a small ramekin
with juice of 1 lemon, small splash of white wine vinegar and small pinch salt
Handful of each fresh herb chopped very fine: parsley, mint, coriander, dill (half as much
for dill) chopped finely by hand
Half a red onion or 1 eschalot, chopped fine
Pinch salt
Splash of red wine vinegar
