Chicken and Mango Tacos

Looking for a tasty and satisfying meal? Try these delicious chicken and mango tacos! Juicy grilled chicken, sweet and tangy mango, and crispy lettuce all wrapped up in a warm tortilla will surely hit the spot. This recipe is a nice change from your everyday dinner routine and is sure to become a new favorite. Give it a try and enjoy the flavors working really well together!
Chicken and Mango Tacos

Chicken and Mango Tacos

Recipe by Zoe

1 Serve 

Per serve - with La Tortilleria corn tortillas (Gluten Free)*
CALS 481g
P-44g C-61g F-10g 
Per serve - with Old El Paso mini flour tortillas*
CALS 535g
P-44g C-67g F-14g 
Per serve - with lettuce cups*
CALS 320g
P-40g C-31g F-7g


  • 120g Chicken breast (raw weight) cut into 3cm strips

  • 1 lime, halved

  • 1 Tsp harrisa paste

  • Mango Salsa
  • 1 Mango Cheek, checkerboard cut, turned out and cubes sliced off

  • 1/4 Avocado, cut into cubes

  • 1/2 (approx 100g) Punnet cherry tomatoes, quartered

  • Parsley, chopped

  • 1/4 Red onion, finely diced

  • 1 Radish, thinly sliced

  • 1/4 Green onion stem, finely sliced

  • *3 Tortillas or lettuce cups of your choice!


  • Preheat oven to 180 degrees
  • Combine the chicken, harrisa paste, juice of 1/2 lime in an oven tray and mix together so that the chicken is well coated and arranged in a single layer.
  • Season with salt and pepper and place in the oven to cook for 8 mins
  • At 8 mins, remove the tray from the oven, mix chicken through the harrisa to coat again and cook for a further 3 mins
  • Meanwhile, combine the all of the mango salsa ingredients in a bowl, except the green onions
  • Toast one side of your tortillas on the stove in a dry pan until they charr and blacken around the edges slightly
  • Fill your tortillas with your chicken first then top with your mango salsa and green onions

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