Chicken and Mango Tacos

Looking for a tasty and satisfying meal? Try these delicious chicken and mango tacos! Juicy grilled chicken, sweet and tangy mango, and crispy lettuce all wrapped up in a warm tortilla will surely hit the spot. This recipe is a nice change from your everyday dinner routine and is sure to become a new favorite. Give it a try and enjoy the flavors working really well together!

Chicken and Mango Tacos

Recipe by Zoe

1 Serve

Per serve - with La Tortilleria corn tortillas (Gluten Free)*
CALS 481g
P-44g C-61g F-10g
Per serve - with Old El Paso mini flour tortillas*
CALS 535g
P-44g C-67g F-14g
Per serve - with lettuce cups*
CALS 320g
P-40g C-31g F-7g

Ingredients

120g Chicken breast (raw weight) cut into 3cm strips
1 lime, halved
1 Tsp harrisa paste
Mango Salsa
1 Mango Cheek, checkerboard cut, turned out and cubes sliced off
1/4 Avocado, cut into cubes
1/2 (approx 100g) Punnet cherry tomatoes, quartered
Parsley, chopped
1/4 Red onion, finely diced
1 Radish, thinly sliced
1/4 Green onion stem, finely sliced
*3 Tortillas or lettuce cups of your choice!

Directions

Preheat oven to 180 degrees
Combine the chicken, harrisa paste, juice of 1/2 lime in an oven tray and mix together so that the chicken is well coated and arranged in a single layer.
Season with salt and pepper and place in the oven to cook for 8 mins
At 8 mins, remove the tray from the oven, mix chicken through the harrisa to coat again and cook for a further 3 mins
Meanwhile, combine the all of the mango salsa ingredients in a bowl, except the green onions
Toast one side of your tortillas on the stove in a dry pan until they charr and blacken around the edges slightly
Fill your tortillas with your chicken first then top with your mango salsa and green onions

Recipe Video

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Chicken and Mango Tacos

Chicken and Mango Tacos

Ingredients

Directions

Recipe Video

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