Airfryer Nectarine Crumble

This crunchy, golden-brown crumble topping pairs perfectly with sweet and juicy nectarines, making for a delicious snack that was surprisingly easy to make.
Airfryer Nectarine Crumble

Airfryer Nectarine Crumble

Recipe by Zoe

Serves 2
Per serve - with Low Fat Plain Chobani Greek Yogurt
CALS 197g
P-11g C-22g F-7g 
Per serve – with Halo Top Ice Cream, Birthday Cake
CALS 157g
P-4g C-23g F-6g
Per serve – with Sara Lee French Vanilla Ice Cream
CALS 231g
P-4g C-28g F-12g


  • 1 Nectarine, de-cored & halved

  • 25g Rolled oats

  • 10g Unsalted butter, melted

  • 1/2 Tsp cinnamon (ground)

  • 1/2 Tsp honey (10g)

  • Splash of milk, whatever variation you fancy!


  • To each of your nectarine slices, slice off a thin piece from the edge so that each half can sit flat in your airfryer cut side facing up
  • Combine oats, butter, cinnamon and milk in a bowl
  • Top each nectarine half with a little of the oat mix, gently pressing down to fill the hole.
  • Then top the place the remainder of the oat mix on top
  • Drizzle each half with honey
  • Place in your airfryer and cook at 180 degrees for 15 mins, checking them at 10 mins
  • Allow to cool for 1-2 mins then serve with your chosen yogurt/ice cream

Serving Suggestions

  • 1/2 (85g) Serve Chobani Greek Yogurt 170g tub
    1 Serve (85g) Halo Top Ice Cream (Birthday Cake)
    1 Serve (85g) Sara Lee French Vanilla Ice Cream

Share this recipe:


More to Explore...